Job Description
Should Have Experience in Indian Kitchen(Curry's & tandoor).
Responsible for implementing restaurant standards on food quality, preparation and presentation in his/her section/shift.
Recommend changes in menu at the time of new menu by introducing new dishes/ presentation.
Ensure that the hygiene and cleanliness of the kitchen area is maintained as per pre-determined standards.
Responsible for controlling food wastage, without compromising on food quality.
Ensure proper security & safety of raw and cooked food, /equipment by proper storage.
Ensure that all the kitchen equipment is operated, maintained & stored properly and is safe to use.
Ensure all the kitchen records are maintained properly at all times.
Responsible for implementing restaurant standards on food quality, preparation and presentation in his/her section/shift.
Recommend changes in menu at the time of new menu by introducing new dishes/ presentation.
Ensure that the hygiene and cleanliness of the kitchen area is maintained as per pre-determined standards.
Responsible for controlling food wastage, without compromising on food quality.
Ensure proper security & safety of raw and cooked food, /equipment by proper storage.
Ensure that all the kitchen equipment is operated, maintained & stored properly and is safe to use.
Ensure all the kitchen records are maintained properly at all times.
Salary:
INR 1,25,000 - 2,50,000 P.A
Industry:
FMCG / Foods / Beverage
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Chef De Partis
Desired Candidate Profile
Education:
(UG - Graduation Not Required)
AND
(PG - Post Graduation Not Required)
AND
( Doctorate - Doctorate Not Required)
Please refer to the Job description above
Company Profile
Torry Harris Restaurants Private Limited
We , Torry Harris Restaurants Private Limited is a subsidiary of
Torry Harris Inc. USA (www.frozenshrimp.com) and Torry Harris Business
Solutions Limited ( www.thbs.com).And we are opening Chain of Restaurants, Bangalore is the first city we will open our outlets. The concept of the restaurant is Indian/Spanish food served to common urban community at an affordable price . The project is based on cook Chill technology. Food will be cooked in a central Kitchen and preserved and regenerated at the outlets.
Contact Details
Recruiter Name:Chandru/ Anusha
Telephone:8861386043
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