Job Description
Should Have Experience in Indian Kitchen(Curry's & tandoor).
Responsible for implementing restaurant standards on food quality, preparation and presentation in his/her section/shift.
Recommend changes in menu at the time of new menu by introducing new dishes/ presentation.
Ensure that the hygiene and cleanliness of the kitchen area is maintained as per pre-determined standards.
Responsible for controlling food wastage, without compromising on food quality.
Ensure proper security & safety of raw and cooked food, /equipment by proper storage.
Ensure that all the kitchen equipment is operated, maintained & stored properly and is safe to use.
Ensure all the kitchen records are maintained properly at all times.
Responsible for implementing restaurant standards on food quality, preparation and presentation in his/her section/shift.
Recommend changes in menu at the time of new menu by introducing new dishes/ presentation.
Ensure that the hygiene and cleanliness of the kitchen area is maintained as per pre-determined standards.
Responsible for controlling food wastage, without compromising on food quality.
Ensure proper security & safety of raw and cooked food, /equipment by proper storage.
Ensure that all the kitchen equipment is operated, maintained & stored properly and is safe to use.
Ensure all the kitchen records are maintained properly at all times.
Salary:
INR 1,25,000 - 2,50,000 P.A
Industry:
FMCG / Foods / Beverage
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Chef De Partis
Keyskills:
Chef Di Partie
